Fat was a precious source of calories (supplying more than twice the calories per gram of either protein or starch), and our ancestors had no need to develop an appetite shutoff valve for fat.
而脂肪是热量重要来源(每克脂肪提供的卡路里是蛋白质或淀粉的两倍多)，因此我们的祖先在当时并不需要控制脂肪的摄入量。
Different drying temperature had no effect on starch whiteness, however purity had a slight increase with the heightening of drying temperature.
不同干燥温度对淀粉白度无影响，但纯度随干燥温度的增加而稍稍增加。
Spraying growth regulators in later dormant period with GA3 and 6-ba made the starch content reduce quickly and increased the content of soluble sugar sharply, but ABA had no effect.
外源生长调节剂也影响了主要呼吸基质的含量：外源GA 3、6 - BA引起花芽中淀粉含量迅速降低，可溶性糖含量迅速升高，但ABA的影响效应不显著。
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