A good dish, either smelly or tasty should be pleasant in gustatory sense, and thus stimulates the appetite.
成功的菜肴在嗅觉上不论是香还是臭，但在味感上是美好的，同样会引起人们的食欲。
The gustatory sense of the taste is a mulriple consciousness, and the particularity lies in it's self-contained intentionality which laid the foundation to enter into aesthetic consciousness.
“味”的感官特殊性是在于其具有自足的意向性，所获得的味觉感官感受也是一种复合的知觉，这种特殊性则为其走入人的审美意识奠定了基础。
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