Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.

鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。

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The effect of grape seed polyphenol(GSP) on reducing the blood lipid in hyperchloesterolemic rats and its invitro antioxidative function were studied.

研究了葡萄籽多酚（G SP）对高脂膳食小鼠降血脂以及体外抗氧化功能的影响。

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Abstract: grape procyanidine (GPC), the natural plant polyphenol derived from grape, is most abundantly distributed in grape seed.

摘要：葡萄原花青素(GPC)是来源于葡萄的天然植物多酚，在葡萄籽中含量最为丰富。

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