Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.

因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。

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The grain weight of big kernel wheat increased quickly, the content of kernel protein was higher, varied steadily and wasn't affected by the accumulation of carbohydrate.

大粒品种粒重增长快，子粒中蛋白质含量高，变化平稳，不受子粒积累碳水化合物的影响；

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Effect of nitrogen application on content and accumulation of grain protein components of winter wheat;

研究在氮素供应水平对露地胡萝卜的产量、养分吸收和氮素利用的影响。

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