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Between the two most widely available persimmon varieties, Fuyu (what you want) and Hachiya (what you don't), there is a world of difference.
WSJ: Marc Vetri's Persimmon and Arugula Salad | Slow Food Fast
With skin that can be left on or removed according to your preference, Fuyu is the user-friendly persimmon, and here it sings.
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