This paper is studied on the exploitation of functional meat products by appending dietary fiber into the raw meat.
介绍了通过向肉类原料中添加膳食纤维来研究开发功能性肉制品。
Developing functional meat products have became an important field of meat industry We mainly introduce the concrete method of how to produce them.
功能保健肉制品是肉类工业的一个重要领域，主要阐述了开发保健肉食品的具体方法。
The nutritional value and functional properties of soya protein are detailed. Also, the adding ways and points for application of soya proteins into meat products are cleared.
本文详细阐述了大豆蛋白的营养价值和功能特性，指出了它在肉制品中的添加方法和应用要点。
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