The female insect has a clear selectivity on the location and development stage of the fruit for them to oviposit.
成虫产卵对果实的部位以及果实的发育阶段有明显的选择性。
During fruit development, fructose content increased all the time, glucose content increased slowly, sucrose content extended largely at the ripening stage.
随着果实的发育，果糖含量持续增加，葡萄糖含量增长缓慢，发育后期蔗糖显著积累。
In this article, the development stage, dry matter accumulation, nutrient absorption and distribution, fruit quality changes during growth stage of Huang Xiaoyu and Hong Xiaoyu were studied.
为掌握小型西瓜生长发育规律，采用分期抽样和定量检测方法，对黄小玉、红小玉生长过程中生育期、干物质积累、养分的吸收分配和果实品质变化进行了研究。
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