The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
This paper was designed to research the effect of Ca treatment on physiology of okubo peach fruit after harvest at rapidly or slowly two different cooling methods.
以大久保桃果实为试材，研究了急速与缓慢两种不同降温方式下，钙处理对桃果实品质及采后生理变化的影响。
After harvest, the fruit treated with ethephon showed rapid increase in respiratory rate.
采后用乙烯利处理的果实呼吸速率增加明显。
应用推荐