fructose-glucose syrup F42 果葡糖浆F
Fructose and Glucose Syrup 果葡糖浆
glucose-fructose 葡萄糖果糖
glucose and fructose 葡萄糖和果糖 ; 葡萄糖与果糖
glucose-fructose oxidoreductase 葡萄糖果糖氧化还原酶
Separation of fructose and glucose 果葡糖分离
Glucose and fructose have the same chemical formula but have very different properties.
葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
高果糖玉米糖浆中,葡萄糖和果糖分子在化学上是分开的。
Berries, grapes, and citrus contain a near-equal ratio of the sugars fructose and glucose, making them easier to digest than fruits with more fructose, such as honeydew, apples, and pears.
浆果、葡萄、柑橘与糖果糖、葡萄糖所含糖分几乎相等,它们比多果糖水果更容易消化,如哈蜜瓜、苹果、梨。
Under the monosaccharides, glucose, fructose and galactose are the sugars.
单糖包括,葡萄糖,果糖,以及半乳糖
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