Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.

利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。

youdao

With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.

可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。

youdao

The percentage addition of non-dairy creamer and fructose-glucose syrup were decided upon, byorganoleptic evaluation, at 0.8% and 5%, relatively.

通过对植脂末和果葡糖浆不同配方配制的米乳饮料进行感官评定，确定了植脂末的添加量为0.8%，果葡糖浆的添加量为5%。

youdao

All sugar from table sugar to HFCS (high-fructose corn syrup) to honey contains some mixture of fructose and glucose.

FORBES: Is Agave Nectar Healthy For You?