...三方面值得关注 首先,标准规范了名词术语和定义。以往人们都说鱼糜或者鱼浆,但是究竟鱼糜指的是什么,概念并不一致。标准明确,冷冻鱼糜(frozen surimi),是原料鱼经去头、去内脏、采肉、漂洗、精滤、脱水、混合、速冻等工序生产的产品,主要作为鱼糜制品的原料。
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Lower storage temperature was good for frozen surimi quality.
低的冻藏温度有利于保持鱼糜品质。
Frozen surimi and its processed products are of highly proteinous food with excellent quality, rich nutrition and convenience of its kind.
冷冻鱼糜和鱼糜制品是一种优质、营养、方便的高蛋白食品。
This paper deals with the current applicationsituation of the rinsing and cryoprotectants, introduces the basic principle of the rinsing andcryoprotectants and effects on frozen fish surimi.
本文阐述了漂洗和抗冻剂在冷冻鱼糜生产上的应用现状，介绍了漂洗和抗冻剂的作用原理以及对冷冻鱼糜的影响。
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