Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.

液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。

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Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.

“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。

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