Deep-fried then boiled in soy sauce, this fish dish can be eaten as a starter in traditional festival banquets or simply as a snack when you're out and about.
这种熏鱼是油炸而成的,然后在酱油里煮沸,在传统的节日宴席上这常常是一道开胃菜。 或者你外出旅行的时候也可以把它当做零食。
You can have many kinds of methods to eat fish, Fried, stew in clear soup, braising with soy sauce, etc.
你可以有很多种吃鱼的方法,油炸,清炖,红烧,等等。
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