《饮料工业》杂志|鲜茶汁不同制备工艺比较 关键词： 鲜茶汁；制备；工艺 [gap=797]Key words: fresh tea juice；processing；technology
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In this paper, methods of extracting fresh tea juice from fresh tea leaves directly were studied.
建立了一种针对茶鲜叶的计算机色泽测定方法，并对该方法的应用进行了初步研究。
Acidifying the raw materials could decrease the viscosity, which resulted in the improvement of fresh tea juice quality and the increase of juice extraction rate.
酸化原料，能够降低鲜茶汁的粘度，从而提高了鲜茶汁的提取率和质量。
We have fresh juice, tea and coffee.
我们有提供新鲜果汁、茶和咖啡。
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