Consumers associate pink meat with "fresh", so this increases sales, even though the pink color has little to do with the freshness of meat.

消费者往往把肉的粉红色和“新鲜”联系在一起，喜欢买这些红色的肉，尽管肉的颜色和新鲜程度几乎没什么关系。

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The Vivid color spectrums add more brilliance to displays of fresh meat and fruits, for example.

在鲜明的色彩光谱增加更多的光彩新鲜肉类和水果的显示器，例如。

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The meat packaged with an O2 ratio of more than 50% had a good fresh red color.

氧气含量超过50％以上时，肉样还具有良好的鲜红色泽。

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