• 鲜切土豆 - 引用次数：4

  The research of fresh-cut potatoes(1) The lonely 80% of oxygen was increased the L* change of fresh-cut potatoes.

  鲜切土豆的研究:(1)单独的80%高氧处理不能有效地抑制鲜切土豆的颜色变暗。

  参考来源 - 高氧气调包装对鲜切果蔬品质的影响

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