...文献数据库 -维普资讯 关键词: 鲜切马铃薯 包装 抗坏血酸 丙二醛 电解质渗出率 保鲜[gap=1149]Key words: Fresh-cut potato ; Packaging; Ascorbic acid ; MDA ; Electrolyte leakage ; Fresh-keeping..
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Along with the accelerated pace of life, the combine of Chinese andwestern culture, the changes of diet structure, fresh-cut potato become more and morepopular in people because of fresh, clean and convenience.
随着生活节奏的加快，中西文化的互渗以及饮食结构的改变，鲜切马铃薯以其新鲜、清洁、方便等特点也越来越被国人所青睐。
参考来源 - 马铃薯净菜的保鲜研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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