In foods of animal origin, postmortem activity of enzymes must be considered when carbohydrate composition data is obtained.
在动物性食物方面，当获得碳水化合物组成数据时，必须仔细估量动物宰后酶的活性。
An analytical method for the determination of amitraz and 2,4-dimethyl anilinein in foods of animal origin was developed by gas chromatography-mass spectrometry.
建立了测定动物源产品中双甲脒及其代谢产物残留量的气相色谱—质谱法，并对样品预处理的方法和定量检测条件作了较详细的探讨。
Dietary improvement includes consumption of iron- and vitamin C- rich foods and foods of animal origin , and avoiding drinking tea or coffee with or soon after meals.
膳食的改善，包括吃含铁和维生素C多的食品、动物类食物，避免饭中或饭后立即饮茶或咖啡。
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