Preventive measures for STEC infections are similar to those recommended for other foodborne diseases, including basic good food hygiene practice, as described in the WHO Five keys to safer food.

针对产志贺毒素大肠杆菌的感染预防措施与针对其它食源性疾病的推荐预防措施相似，例如按照《世界卫生组织安全食品五大要点》，采用良好的基本卫生习惯。

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Infections due to enterohaemorrhagic (causing intestinal bleeding) e. coli, e.g. E.coli O157, and listeriosis are important foodborne diseases which have emerged over the last decades.

由肠出血性(引起肠出血)大肠杆菌，例如O157型大肠杆菌，以及利斯特菌病造成的感染是在过去几十年里出现的重要食源性疾病。

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Preventing animal infections at the farm level can reduce foodborne illnesses.

从农场一级开始预防动物感染，可减少食源性疾病的发生。

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But some strains of E. coli are responsible for serious foodborne infections, including those that can lead to hemolytic uremic syndrome.

CNN: Hemolytic uremic syndrome (HUS)