Major foodborne diseases from microorganisms.

由微生物引起的重大食源性疾病。

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In 2006, WHO launched the Initiative to Estimate the Global Burden of Foodborne Diseases.

2006年，世卫组织发起评估食源性疾病全球负担行动。

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While most foodborne diseases are sporadic and often not reported, foodborne disease outbreaks may take on massive proportions.

虽然大多数食源性疾病为散发性并且通常未得到报告，但是食源性疾病暴发可呈现极大规模。

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Improving food safety begins before the products ever reach the consumer, at the slaughterhouse and in the fields, but "being careful in the kitchen is also very important, " said Dr. Robert Tauxe, deputy director of the CDC's Division of Foodborne, Waterborne and Environmental Diseases.

CNN: Food poisoning: What you need to know