食物标准署是根据1999年食物标准法(Food Standards Act)和响应的入手下手令(Commencement Orders)从2000年4月3日入手下手正式运作的。
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China's New Food Act provides for a food recall system where producers have to stop production if their food isn't up to standards.
中国的新食品法规定了食品召回制度,如果食物质量不达标,生产商必须停止生产。
According to Section 501 of the Federal Food Drug and Cosmetic Act assays and specifications in monographs of the United States Pharmacopeia and the National Formulary constitute legal standards.
要依据美国食榀、药榀、化让路法案501款以及美国药典和国家处方集的各论中的含量测定和质量标准来构建法定标准。
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