Inspection by using the electric physical property provides a major method to the automation and precision control of food processing.
利用电物理特性进行检测，对食品加工自动化、品质控制精确化提供了重要手段。
This paper introduced creature live material in the apple peels and the function property and processing of apple peels. The aim was that apple peels power would be a valuable food additive.
本文综述了苹果皮中的生物活性物质、苹果皮的功能性质以及苹果皮的加工利用，期望将苹果皮制成一种高附加值的食品添加剂。
The analysis of protein fractions also indicated that protein had a stable and strong emulsification property during food processing.
蛋白组分含量分析，加工过程中蛋白的乳化力强，稳定性较好。
应用推荐