Fragrance chemistry, food flavors, chemical analysis.
化学香料,食品香精,化学分析。
The fermentation process also is used to create new, pleasing food flavors and odors.
发酵过程也被用于产生新的令人愉悦的食品风味与香味。
Application: used for deployment of food flavors and coordination from the tobacco flavor, rich smoke flavor.
应用:用于调配食用香精及用于烟用香精起协调、丰富吸味。
应用推荐