面粉品质性状
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flour quality characters
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Flour blending during different wheat varieties, which had obvious diversity in endosperm texture was propitious to improving quality characters, and vice versa.
胚乳质地类型差异较大的品种配粉，对提高品质性状有利，反之亦然。
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