Fried Flour Cake 油酥烧饼
SOFT FLOUR CAKE 生产的低筋粉蛋糕
pea-flour cake 豌豆糕 ; 豌豆粉饼 ; 豌豆粉蛋糕 ; 豌豆黄儿糕
cake flour 低筋面粉 ; 蛋糕粉 ; 做蛋糕必备
Sweet flour cake 墩饽饽
Corn Flour Cake 玉米面蛋糕
Made with white peas, pea flour cake is a favorite springtime snack, and was very popular among members of the imperial court.
豌豆黄是春季特色的小吃,以前在宫廷里很出名,用白豌豆做成。
Pea flour cake was very popular in the imperial court of ancient China. People usually eat it on the third day of March according to the Chinese calendar.
第四个, 第四个,豌豆黄豌豆黄在中国古代皇宫里就很出名, 出名,根据我国的日历人们通常在三月三这一天吃这个。 在三月三这一天吃这个。
Rice flour makes the cake less likely to crumble.
这种糕饼用米粉做不那么容易碎。
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