At the end of the growing season, the researchers measured two types of antioxidants: flavonoids and phenolic acids. Both types have been shown to benefit human health.
在生长季末，研究者们测量了被证实是有益人体健康的两种抗氧化剂——黄酮和酚酸的含量。
Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.
绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。
Results: the chemical constituents including triterpenoid iridoid alkaloids phenolic acids flavonoids and volatile oil were found in the plants of Dipsacus l.
结果：在川续断属植物中发现了三萜类、环稀醚萜类、生物碱、酚酸类、黄酮类和挥发油类化合物。
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