The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.
通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
The fermentation medium optimized experiment with the strain S-22 was on shaking flask level.
对高产菌株S-22进行了发酵条件进行了初步优化。
应用推荐