Alternative: Grilled salmon. This entrée has all the fish flavors you want, and none of the shell-cracking, sauce-splattering you don't want.
可选：烤三文鱼。这道菜不仅满足了你对所有鱼味的要求，还不用你剥壳，也不会有酱汁溅你身上。
To appreciate the flavors of each type of fish, start with mild, light-colored varieties before progressing to fattier, bolder-tasting dark fish.
为了品尝每一种鱼的味道，从颜色浅味道温和的品种开始吃，渐渐过渡到脂肪含量更高味道更重的深色鱼类。
You can buy these high grade fish oils in lemon, orange, and peach flavors.
你可以买到柠檬，橘子，以及桃子口味的这些高档的鱼油补充剂。
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