Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces.

醋用作腌渍鱼、肉、水果和蔬菜，可制成浸渍调味液、调料和其它调味汁。

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Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.

肉，鱼，酱，汤，存货，烘焙蛋糕，面包，药草，蛋白和蛋黄能全部被冻结。

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