By roasting the fish vertically with the open side facing the fire, the oil seeps into the ashes, leaving salted, seasoned fish meat.

摊平的鱼里面对着火烤，鱼油渗出来滴到火上，进了盐的鱼肉则风味十足。

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They would split the fish, secure it skin-side down to a wood plank and place the plank vertically, facing the fire but outside the fire ring, to slowly cook.

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