triceps brachia fiber type composition 肱三头肌肌纤维组成
No change was found in muscle myosin fiber-type composition.
肌球蛋白纤维类型组成没有发现有改变。
Animals were killed at two or six weeks after injury, and the muscles were analyzed for weight, cross-sectional area, myosin fiber-type composition, and fat content.
在损伤后2周或6周处死试验动物，分析肌肉的重量，横截面积，肌球蛋白纤维类型组成和脂肪含量。
The experiment was conducted to study the effects of dietary crude protein(CP) level, breed and muscle fiber type on intramuscular fat(IMF) content and its fatty acid composition in fattening pigs.
本试验分析了不同日粮蛋白水平、品种和肌肉纤维类型对肥育猪肌内脂肪（IMF）含量及其脂肪酸组成的影响。
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