《饮料工业》杂志|国外苹果发酵汁加工现状和趋势 关键词： 苹果发酵汁；加工；趋势 [gap=422]Key words: fermented apple juice; processing; trend
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Fermented apple juice can be used to make cider, an alcoholic drink.
发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
But will consumers beyond those isles submit to the allure of an icy glass of fermented apple juice?
但在这些小岛以外的消费者，能屈从于一玻璃杯冰的发酵苹果汁的吸收力吗？
The situation of processing and research for fermented apple juice abroad in recent years is reviewed and the development trend described.
回顾并概要介绍了近年来国际苹果发酵汁饮料的加工技术、研究状况和发展趋势。
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