技术文摘 关键词:豆腐柴，乳酸发酵，叶汁胶冻 [gap=587]Key words: Premna Microphylla Turez；fermentation of lactic acid；broth jelly of leaf extract
基于12个网页-相关网页
This is a typical red wine flavor with the fermentation of lactic acid.
这是乳酸发酵后，红葡萄酒的典型味道。
The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.
以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
应用推荐