Fermentation liquid protein played a good role in induced resistance to maize Curvularia leaf spot.
研究木霉菌发酵液蛋白对玉米弯孢菌叶斑病的诱导抗性作用。
The following 4 candidate liquid media were chosen for fermentation of Sclerotinia minor, yeast extract medium, V8 juice medium, casamino medium and soy protein medium.
筛选出4种小菌核菌液体发酵培养基：酵母浸出物培养基、V8蔬菜汁培养基、酪蛋白水解物培养基和大豆蛋白培养基。
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
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