Kinetic models of cell growth, L-lactic acid formation and glucose consumption in L-lactic acid batch fermentation are proposed and kinetic model parameters are determined.
建立了L -乳酸间歇发酵菌体生长、产物生成和底物消耗的动力学模型，确定了模型参数。
The effect factors of PHB accumulation, the high cell density culture techniques and kinetic models of PHB fermentation were reviewed in detail.
本文对近年来PHB发酵研究的进展进行了介绍，重点介绍了影响PHB积累的因素、PHB高密度发酵技术和PHB发酵动力学模型。
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