Feeding yeast address many of them.
很多人饲养酵母地址。
Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.
流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。
The results indicate that the model could reflect this glucose feeding law very well, which was very important for guiding the fed-batch culture of yeast.
研究结果表明，流加培养模型能较好地反映酵母流加培养过程中糖流加的规律，对酵母的流加培养具有一定的指导意义。
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