This article summarizes Nylon Bag Technique to evaluate monogastric animal feed nutritional value and the influence determination result factor aspect research progress.
本文就尼龙袋技术在单胃动物饲料的营养价值评定及影响测定结果的因素方面的研究进展作一综述。
Use of enzyme supplements is one potential aspect of alternate ingredient utilization that will increase the nutritional value and use of alternate feed ingredients.
使用酶添加剂来增加这些替代饲料原料的营养价值和效力是有潜力的。
The results showed that there were some effects of feed on the flavor and nutritional value of turtle.
饲料对商品鳖的风味和营养价值有一定的影响。
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