Sucrose Fatty Acid Esters 蔗糖脂肪酸酯 ; 肪酸蔗糖酯
Fatty acid sucrose esters is a safety and healthy of food emulsifier, it has widely HLB value and good physical and chemical characteristics. It has been widely using in food industry.
蔗糖酯是一种安全的食品乳化剂，有宽范围的HLB值，具有优良的物理化学性质，在食品中应用广泛。
Improved the technics of synthesis on fatty acid sucrose esters by solventless method, and obtained better technics parameters by experiments. We added a new catalyst in the experiments.
对蔗糖脂肪酸酯的无溶剂法合成工艺进行改进，通过小试得到了较为理想的工艺参数，并在小试中加入了一种新的催化剂。
The synthesis route and technology of sucrose fatty acid esters are improving with the raising requirements of the people for products.
蔗糖脂肪酸酯的合成路线及工艺随着人们对产品要求的提高不断改进。
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