The result shows that the extraction percentage of rose pigment is 7.3% with 95% alcohol immersion extraction.
结果表明,玫瑰花红色素用95%乙醇浸泡提取,提取率为7.3%。
ResultsThe extraction percentage of crude polysaccharide was 10.25% with 86.1% of water-soluble polysaccharide.
结果浒苔粗多糖提取率为10.25%,其中水溶性多糖含量为86.1%。
The results exhibited that solid-liquid ratio is most important factor for the extraction percentage of the polysaccharides, the time and temperature are the second.
结果发现:影响多糖提取率最主要的因素是料液比,其次是提取温度和时间。
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