Experiment one: Applying the conventional analysis and pure nutritive compositionanalysis, determined the conventional nutritive composition of expanded meat meal, itscontent of amino acid and solubility of protein, made clear its limited amino acid further more.
试验一:采用常规分析及纯养分分析分别测定了膨化肉粉的常规营养成分、氨基酸含量及蛋白质溶解度,并进一步确定了其限制性氨基酸。
参考来源 - 膨化肉粉对鸡的营养价值评定·2,447,543篇论文数据,部分数据来源于NoteExpress
应用推荐