食品与发酵科技--杂志社 关键词： 大曲；酯化酶；根霉；分离；产酶条件 [gap=763]Keywords: DaQu; esterifying enzyme; R.arrhizus; isolation; enzyme production condition
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The production and the application of esterifying enzyme get improved continuously.
酯化酶生产和应用技术得到不断改进。
In practice, there are some problems in the production and the application of monascus esterifying enzyme such as low activity and unstable effects etc.
在实际生产中由于红曲酶制剂生产和应用方式过于粗放，普遍存在活性不高、效果不稳定等问题。
The optimal esterifying conditions for B kind enzyme substances to produce high ester flavoring liquor were studied by orthogonal experiments.
采用正交实验研究了B类酶促物质发酵生产高酯调味酒的最适酯化条件。
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