Peroxidase isozyme and esterase isozyme patterns in different types of ginseng were investigated via slab polyacrylamide gel electrophoresis technique.
采用垂直平板聚丙烯酰胺凝胶电泳技术，对人参不同类型的过氧化物酶同工酶、酯酶同工酶酶谱进行了分析。
The results indicated that the isozyme patterns of peroxidase and esterase of root, shoot and leaf in two types have no difference.
结果表明，两种叶色羊草，其相同组织的过氧化物同工酶谱及酯酶同工酶谱基本一致，两类羊草叶片呈现不同颜色只属形态上的变异。
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