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This indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.
预示在食品加工业中，槐花精油可以取代山梨酸钾作为栅栏因子抑制致病菌的生长繁殖，从而提高食品的安全性。
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