Enzyme immobilization has been proven an effective method to improve catalytic activity and thermal stability of enzyme.
酶的固定化已经证明是提高酶的活性和热稳定性的有效方法。
In this experiment, one kind of xylanase from a company was used for the research of the activity of enzyme stability in the simulation pig stomach environment in vitro.
木聚糖酶是饲用复合酶制剂的主要酶系之一，本实验对某木聚糖酶在体外模拟猪胃条件下酶活力的稳定性进行了研究。
The produced enzyme is locked in its catalytically active confirmation, and thus exhibits improved activity and stability.
所生成的酶被锁定在其催化活性构象，因而显示出改善的活性和稳定性。
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