The effect of reaction temperature, reaction pressure, catalyst concentration, ammonia circulation rate, condensing temperature on fatty nitriles reaction rate, yield, energy demand are discussed.
讨论反应温度、反应压力、催化剂的浓度、氨循环速率、冷凝温度对脂肪晴的反应速率、得率、能量消耗的影响。
The technology features fast fermentation, high fermentation rate, high mature spirit concentration, low sugar residue and low energy consumption.
该项技术具有发酵速度快、发酵率高，成熟醪酒份高、残糖低、能耗低。
That meant juice concentration got higher, the resistance of quality and energy of juice were higher, the growth rate of ice crystal was lower.
意味着果汁浓度的提高加大了果汁中质量和能量传递的阻力，使冰晶生长速度变慢。
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