Yeast strains had the important effect on the acetaldehyde content at the end of fermentation.
酵母菌株对发酵后期乙醛的含量影响很大。
The effect of yeast and yeast management on the acetaldehyde content at the end of fermentation was studied.
研究了酵母及其管理对发酵末期乙醛含量的影响。
By the end of fermentation, the contents of cellulose and hemicellulose reduced 7.39% and 43.76% respectively, while the lignin content had little change.
发酵结束时，纤维素和半纤维素含量分别降低了7.39%和43.76%，而木质素在整个发酵过程中分解很少。
应用推荐