an egg SCRAMBLE 搅拌鸡蛋
Easter Egg Scramble 复活节彩蛋争夺
scramble egg 炒蛋 ; 炒鸡蛋 ; 牛奶炒蛋
Scramble egg in tomato sauce 茄蛋开花
Scramble egg with prosciutto 黄金芙蓉蛋
Italian Scramble Egg 意式炒蛋
This is so easy and delicious... not quite the same as egg scramble but scrumptious in its own way.
这道菜又简单又好吃。跟炒鸡蛋不同，不过有自己的美味。
After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through.
2分钟后关掉火，将切碎的番茄加入炒蛋中，再将鸡蛋与番茄炒匀，利用余热加热番茄。
Heat peanut oil in a wok and scramble the egg. Remove the egg and set it aside when it's cooked.
将花生油在锅里加热然后打鸡蛋进去，鸡蛋要在油里打碎，然后等鸡蛋炒熟了以后盛出来，放在一边。
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