AIM: To explore the effects of processing on components group of Semen Raphani.
目的:探讨炮制对莱菔子饮片中成分群的影响。
The effects of processing temperature, carbon and silicon content on the layer depth Were analysed.
分析了含碳量、含硅量及温度等因素对渗层的影响。
The effects of processing parameters on formation of spherical particles are discussed in this paper.
讨论了合成工艺参数对形成球形颗粒的影响。
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