This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.
本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
The health care tea has the advantages of refreshing taste, pure flavor, and having functions of reducing weight and fat and anti-fatigue for a long term drinking, and has obvious health care effect.
该保健茶口感清凉、滋味淳朴，长期饮用具有降脂减肥、抗疲劳的作用，保健效果明确。
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