extrusion effect of domestic R&D 本土研发挤出效应
The effect of extrusion parameter with a twin-screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated.
采用双螺杆挤压膨化机对蛋黄粉进行加工，研究挤压工艺对蛋黄粉挤压产品色泽、可溶性蛋白质和氨基酸的影响。
The effect of extrusion ratio, temperature and electric field annealing on microstructure and texture of AZ31 magnesium alloy were investigated.
研究了挤压比、挤压温度及电场退火对AZ31镁合金组织和织构的影响。
Thephysiology functions and processing methods of dietary fiber and the effect of extrusion procession on properties and crystal structure of dietary fiber are reviewed in this paper.
本文综述了膳食纤维的生理功能、加工方法以及挤压加工对膳食纤维的物化特性和晶体结构的影响。
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